In the Kitchen
Baby Banana Pancakes
Excuse my super old and beat up pan, but I just had to show you how absolutely easy these pancakes are. The recipe is simple: 1 egg per 1/4 cup of banana. Make sure to use a…
Carrot Cake Bread
I’ve blended a few recipes over the years and these are the best portions I’ve found for a delicious not too dense not to fluffy cake. Like a zucchini bread or banana bread consistency. It’s just perfect!…
Garlic Kale Soup
This is one of my hubby’s favorite soups. Honestly, it’s one of my faves too because it is just so easy and fast to make with minimal ingredients (unlike my roasted corn soup, delicious but time consuming).…
3-Can Tex-Mex Chili
I’m not even going to break it down like I normally do because this recipe is just. that. simple. 3 cans (2 if you don’t do corn), some spices, and cheese. Done. I will add, I have…
Low-Carb Breakfast Cups
I am happy to share an easy make-ahead, portable breakfast option for you guys. I know the Keto diet has really been catching on lately and has worked for several people. I come from a diabetic family,…
