In the Kitchen
Garlic Herb Rustic Mashed Potatoes
Skins or no skins? That’s the only argument you’ll hear in this house when it comes to mashed potatoes. Otherwise all you’ll hear is, “yes please!” We are lucky that we tend to love the same flavors…
Xochitl’s Stove Top Rice
Rice is an art. The good news is that it doesn’t have to be inaccessibly difficult. We all have our preferences and I promise that if you try to make rice MY way, I will also try…
Herb Roasted Carrots
Roasted carrots are a simple side dish that can add some flair to your meal, especially if you can find the petite ones like I did at Trader Joe’s. I am not a huge fan of cooked…
Dijon Pork Tenderloin
What’s inexpensive and surprisingly easy to make? You guess it! Today’s recipe! A little disclaimer: If you’ve never roasted a pork tenderloin before then some of these steps may feel tedious but honestly, once you have it…
Lemongrass Iced Tea
What is refreshing, delicious, and guaranteed to make you feel like you’re at Nazek’s* house? Lemongrass tea, of course! Enjoy this refreshing family favorite. HERE WE GO! Lemongrass Iced Tea INGREDIENTS and SUPPLIES: 2 bags of…
